Sicily’s proximity to Tunisia, along with the island’s somewhat tumultuous history, has had the effect of making the capital city of Palermo seem as much Arabic as it does European. No visit to Palermo would be complete without sampling some of Africa’s offerings in the form of some Tunisian cuisine. There are countless Tunisian restaurants scattered across the city. However, Al Duar has achieved that rare balance; it is European enough to allow visitors to feel comfortable, yet Tunisian enough so that the menu doesn’t suffer as a result.

The dining area is light and spacious, and immaculately laid out. As with most restaurants in Palermo, you might feel a bit crowded when the restaurant is full, but weeknights are usually fairly calm. If you’re really desperate to avoid the hoards then eat before nine. The staff are happy to let you choose where you sit which makes a nice change.

While you’re waiting to order, take a minute to check out the decorations. There are amazing displays of ceramics, but the star of the show has to be a six foot long crocodile skin pinned to the wall. For some reason it’s not as tacky as it sounds!

For those who don’t really know what they want, the complete Tunisian set menu might be the way forward. However, all of the Tunisian dishes on the regular menu are clearly explained in both Italian and English, so you should have no problems understanding what’s what. Try one of the mixed starters in order to get a taste of everything. This also has the advantage of being served with some really delicious homemade herb bread. As far as main courses go, the veal stew and the cous cous dishes come highly recommended. There’s not much on offer for vegetarians, but in Palermo there very rarely is!

There is also the usual range of Italian and pasta dishes, and of course the ubiquitous pizza menu, so don’t worry if you’re not feeling adventurous. There is no wine list, but various bottles are displayed on the tables, and don’t feel shy about asking. The house wine is also quite acceptable here.

Pricewise, it’s pretty reasonable here, and it’s possible to dine for under €20 a head. Do expect a slightly above average cover charge though. A word of warning: don’t come here if you’re dieting! The portions are enormous and you’ll eat way more than you mean to as you attempt to try a bit of everything!