» Lauren VanderkarAs a full time journalist, Lauren covers a range of subjects (some interesting; others less so) with work published in The Times Magazine and BBC’s olive. Any one of her friends will confirm a deep-seated love of food, though she is far more accomplished in eating than cooking. Lauren’s journalistic ideal would involve interviewing as many people in as many different places as possible. Read her blog at www.rhubarbblog.com
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