Are we eschewing waiting lists for the latest It-Bag in favour of an even cooler obsession; a table at the most recent achingly hip, and possibly over-hyped restaurant?
“Forget the latest Nicholas Kirkwood heels (although buy those too); the far more fashionable accessory to have these days is a restaurant reservation. The right restaurant reservation.” Cash may be tight, but the scramble for seats at ‘it’ restaurants has never been more fierce, says The Guardian food critic Marina O’Loughlin. Read more: Stylist.