It’s not always easy to know what’s in season - and when. But we’re delighted to tell you that now’s the time to buy, eat and cook with rhubarb. Hurrah! Hello crumbles, cakes and all manner of sharp-toothed deliciousness…

Rhubarb, the prettily pink and satisfyingly sharp stem that we can’t help but adore. It’s the main ingredient in all of the most comforting desserts, from crumbles to cakes and it even works in savoury dishes. If you’re feeling the love for rhubarb we have loads of suggestions for how to eat it. Read more: Domestic Sluttery.