Food & Drink
Wine: It Takes Two
Wine pairing may sound like the dark art of the food world – but it doesn’t need to be. With these down to earth wine pairing tips, you can impress your friends and still find the best wine to go with your favourite chippie or take out.
Would You Like Some Shakira With Your Mocha?
Coffee connoisseurs take note: new research has revealed the ideal accompaniment for your morning cappuccino, and its not a chocolate brownie…
Basta La Pasta!
If you’re bored of pizza, pasta and other heavy, doughy food but fancy some Italian, you’ve come to the right place.
What’s on the Menu this Month?
March brings the beginning of spring and with it lots of delicious vegetables. There’s still a chill in the air so we’ve found some hearty soup recipes which would make for tasty and filling lunches or light suppers.
PariGourmand – Paris
Looking to expand your cooking repertoire or learn some new culinary tricks? We rolled up our sleeves and headed to PariGourmand for some delicious fun…
Running in Heels: Lisa Sanguedolce, Cake Baker Extraordinaire
Running in Heels finds out more about London’s most glamour baker; the lady who set up an amazing weekly cake club.
Great British Grub – The Renaissance
After decades of carrying the dubious accolade of the bad food capital of the world, British grub is now enjoying something of a renaissance.
Chocolate: The Essential Recipes
As any real chocolate lover knows, there is nothing that chocolate can’t fix. With the healing power of chocolate in mind, here are five essential recipes that any chocoholic will ever need…
The New Dinner Party
Prawn cocktail and Trivial Pursuit have given way to disco-themed dinners and Mexican fiestas. We present you with some novel ideas to ensure that you’ll be the hostess with the mostess!
What’s on the Menu this Month?
February is month full of colourful vegetables and fruits, so try some seriously delicious seasonal cocktails and canapés – now is the time to retox!
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