Food & Drink
Basta La Pasta!
If you’re bored of pizza, pasta and other heavy, doughy food but fancy some Italian, you’ve come to the right place.
What’s on the Menu this Month?
March brings the beginning of spring and with it lots of delicious vegetables. There’s still a chill in the air so we’ve found some hearty soup recipes which would make for tasty and filling lunches or light suppers.
PariGourmand – Paris
Looking to expand your cooking repertoire or learn some new culinary tricks? We rolled up our sleeves and headed to PariGourmand for some delicious fun…
Running in Heels: Lisa Sanguedolce, Cake Baker Extraordinaire
Running in Heels finds out more about London’s most glamour baker; the lady who set up an amazing weekly cake club.
Great British Grub – The Renaissance
After decades of carrying the dubious accolade of the bad food capital of the world, British grub is now enjoying something of a renaissance.
Chocolate: The Essential Recipes
As any real chocolate lover knows, there is nothing that chocolate can’t fix. With the healing power of chocolate in mind, here are five essential recipes that any chocoholic will ever need…
The New Dinner Party
Prawn cocktail and Trivial Pursuit have given way to disco-themed dinners and Mexican fiestas. We present you with some novel ideas to ensure that you’ll be the hostess with the mostess!
What’s on the Menu this Month?
February is month full of colourful vegetables and fruits, so try some seriously delicious seasonal cocktails and canapés – now is the time to retox!
The Best Of British Booze
When you think of Britain there are many things that spring to mind; tea, Big Ben, even rain. But one thing that should certainly be celebrated is the quality of a locally produced tipple.
What’s on the Menu this Month?
January eating need not be dull or bland this year as it is a month full of fabulous, flavourful foods. Take your cue from Mother Nature and indulge in the month’s seasonal sensations!
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