Pip’s Dish – London

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A little bit of barnyard heaven, popped up in Islington, Pip’s Dish serves seasonal, lovingly homemade dishes on communal trestle tables…

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The Ultimate Winter Warmers

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Warming comfort food is what we’re craving in these chilly temperatures; we’ve assembled a few of our favourite staple winter dishes – with a twist – ensuring that cooking (and eating!) is effortless, tasty and fun.

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Tried and Tested: European Hangover Cures

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Pounding headache? Vowing never to drink again? It must be December-over-indulgence-hangover-time. To help ease the pain here’s a selection of Europe’s hangover cures – road-tested and rated.

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Christmas Gifts… For The Domestic Goddess

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The consummate hostess, perfect chef, creative crafter and design devotee; yes, the Domestic Goddess is notoriously difficult to buy for.

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Cupcakes and Cocktails – Sheffield

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Working with award-winning mixologists, Sheffield’s cult cupcake boutique, Fancie, has combined two of our favourite things to create the ultimate girly night out…

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Dan Lepard: Let Them Make Cake

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Baking, alongside other retro handicrafts like knitting and embroidery, has been enjoying a revival for some time now. RIH spoke to the award-winning baker and author about why cake has never been cooler.

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Trust Me, I’m a Vegan

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What started as a stand for animal rights has now come to be closely associated with the battle to reduce global warming and to educate people about healthy eating. We take a closer look at veganism.

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My Signature Dish: Blondies

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Sweet, pale and interesting with a chilli kick; perfect to pack in your lunchbox at this time of year: sweet and filling but too peppery to be really stodgy…

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Women on Food: Our Favourite Female Food Writers

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Cooking is most definitely the new black, with food books flying off the shelves today. If you’re looking for inspiration in the kitchen, look no further than our top ten female food writers…

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The Pick of the Season

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The season’s awash with delicious summer fruits from delicate peaches and nectarines to sweet strawberries and raspberries; we look at some ways to cook with summer’s delights.

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From the cover:

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